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Sunday, October 27, 2024

Late October

 Hello dear friends!  Well!  We are finally having one of those cozy days I have been longing for.  Fall certainly is slow at arriving this year, but it is glorious!

This is the lane to our dear Amish friend's store.  There is no place like home!  I didn't expect Fall to be so beautiful this year with the drought and all, but it's turning out to be glorious.  Although I do believe the plants are confused; we have roses and honeysuckles blooming and the pussy willows have little gray "kittens", but we have also had a hard frost.  Truth be told, I wish the warmer weather would go away until next Spring, I am ready for the cozy season.


Which reminds me! We had a new wood stove installed this week.  Our old one had some cracked soapstone tiles and was getting pretty old, so we took the plunge and bought a new one.  By the time we factor in the costs for repairs to the old one and there's a tax rebate on the new one, we weren't saving much, so we thought it was wisest to just replace the old one while we were able. It's not as cute as the old one, but it is more efficient.  And the nicest thing about it is that it has a built-in hotplate.  Made sauerbraten on it today.  Yum!

Penny Wise

Every year we see those bags of "deer carrots" at our local gas stations.  Do they have "deer carrots" around you?  They are twenty-five pound bags of carrots that they sell to feed the deer.  The local commercial carrot farms bag up the carrots that are too big or have undesirable shapes that they can't sell commercially and sell the cheaply to folks that want to feed them to animals.  Well, I was always curious about their quality, so I took the plunge and spent six dollars on a bag.  Was I ever happy I did! They were beautiful carrots.  I canned up thirty-six pints of carrots (that's six pints for a dollar!) and had plenty for eating fresh.  Nothing at all wrong with them.  As a matter of fact, they were so good that Ran and I decided we won't grow our own carrots next year, as the seeds for our own cost about as much as a bag and we always have a frustrating time getting a good crop to grow. So next time you are filling your gas tank, check out the "deer carrots", you can save yourself a lot of money.  If you don't pressure can, you can always cut up and blanch the carrots and freeze them. 

There's always so many ways to save money on groceries.  It is the custom around here for the neighbors to put out excess produce from the gardens in a box by the curb with a "free'" sign.  I could have had all the grapes, plums and pears I could desire this year for no cost.  Not to mention zucchini. Ha!  There's always zucchini!

When I was younger, there was a dear old lady that allowed me to glean her tomatoes fields, she grew them commercially.  I could gather as many tomatoes that were left behind after picking for $1.  I usually picked more than a bushel.  Bless that sweet little lady!  Little did she know those tomatoes kept the wolves from the door many a time. Many old farms have abandoned apple orchards and some kind people will allow others to pick them.  They might not be beautiful, but you can always cut off the bad spots and make applesauce with them.  A friend of a friend was all too happy to allow us to rake up the walnuts from her lawn last year.  It was a winter project for us to crack the nuts, but it yielded  several pounds of nuts, which we froze.  You know, nuts are a protein too.  Walnut croquettes are a clever way to use nuts as a main dish.  I need to look that recipe up again.

Sharon left a comment a few posts back that reminded me of another way we used to save on groceries back in the day and that was to form a sort of informal co-op with our friends and families.  You may not need or want twenty-five pounds of carrots (although I can't see why you wouldn't), but perhaps if you go in with a few family members and share the cost, you might enjoy having five pounds around.  I shop at the Mennonite bulk food store and buying in bulk saves so much money.  You can buy a big wheel of cheese for less than two dollars a pound.  Split among several family members it isn't so daunting.  They have twenty pound pails of peanut butter, split five ways, most families can handle four pounds.  The trick to forming an informal co-op is to work only with people you trust, that is why I suggest family members.  And have everyone chip in the money before shopping, no IOUs. We liked to have a little get-together and agree upon what is to be purchased, then designate a few people to go shopping.  After the shopping, everyone gets together and divvies up the haul.  It can be fun!


Baking

I kind of regret not taking up the neighbor on the offer of free pears.  With the drought our tree dropped most of its fruit before they ripened and the ones that clung on were on the smallish side.  I had such high hopes for my pears this year.  Well, what is that saying about counting your chickens before they hatch?  I had just enough to give a few to my grandson, Felix (he loves pears) and make this one small tart:



Pear Tart

1 pie crust

Pears, peeled and sliced, enough to fit into your tart pan

2 Tbls. flour

2 Tbls. butter

3/4 C. sugar

Fit pie crust into a tart pan. Place peeled and cored pears over top. Combine remaining ingredients until crumbly. Sprinkle over the pears.  Bake in a preheated 425 degree oven for 35 minute.


This has to be one of the simplest recipes ever.  But it is very good, especially when served with a dollop of cream atop.

Knitting

It's been my goal to use up all those single skeins of yarn that I purchased at the thrift stores for less than a dollar. I just cannot resist when I find a brand that I recognize or has some luxurious fiber  and its only fifty-cents.  Finding projects can be challenging though.  But I guess that's the fun of it.  I made these mittens:


from a skein of some Irish tweed wool.  They are ridiculously long! As you can see, the cuffs come up almost all the way to my elbows. No wind will be blowing up my sleeves!  I was intrigued by the color, "Irish Coffee".  I've never seen plum and turquoise Irish coffee have you?  And I think if I did, I wouldn't drink it!

Other things I have knitted from my one skein stash are a tea cozy and a cowl.


I also sewed an apron from a linen tablecloth that I purchased for fifty cents and remade a skirt that was unflattering into another apron. I wear a lot of aprons.  I have a sort of uniform: a long swirly skirt, blouse, tights, hand-knit socks, a classic styled wool cardigan or a hand-knit shawl, a petticoat with lots of lace, a headcovering, boots, and of course and apron to top it all off.  Whew!  No wonder I feel like I'm dragging around an extra ten pounds in the winter. Ha! No wonder people are always asking me if I'm Amish ( which I do not find offensive in the very least)  Do you have a "uniform"?

Well, Ran just came in with a cup of coffee and a piece of warm gingerbread for me.  Such a wonderful life I live in my little dollhouse of a home!  Many may say that there is nothing extraordinary about my life, but I beg to differ. I am blessed beyond measure.  I hope you are too!


Hugs

Jane


 

Sunday, October 6, 2024

A Little Baking, A Little Crafting, And A Little Prepping

 Hello dear friends!  First I want to thank you all for all the kind comments.  I truly wasn't fishing for a compliment, just wanted to know if people were still interested in reading this blog any longer.  As I have written before, I do not monetize this blog or have any goals for it really, I just enjoy getting to know you.  I guess if I really wanted to set a goal for this blog it would be to make it a forum for like-minded people to congregate.  I think in a small way, it has become that.  So if you have any questions about any subject, feel free to ask in the comment section, if I don't have an answer, I'm sure one of you will.  Also, don''t hesitate to leave helpful suggestions.  Now then, look at this:


My camera is fixed!  Matty wanted to know what sort of curtains I was sewing for my bedroom.  Just these simple little tiers. And here's another picture for those that like a peek into my home sweet home. 


Do you see that strand of spinner gourds? For some strange reason, I am fascinated with gourds.  Each year I try to grow a different variety.  I love gourds so much that I made this "gourd" table runner:


I must admit, that I hate quilting and it is reflected in my craftsmanship so don't look too closely!  But no one is going to make me  one, so I have to make do the best I can.  I always start out these projects with the best of intentions, but somewhere along the way, things go awry and I get  bored with them.  Oh well, it's not like it is going to be an heirloom.  Sometimes "good enough" is good enough.

BAKING

Well, it's starting to feel like Fall at last!  We picked the last of the apples.  The first apple dessert made from my beloved Rhode Island Greenings, is always a celebration day here.  A few years back we decided to make up our own celebration days and not tell anyone when they were because crabby attitudes from others were ruining our joy during the traditional ones.  The Biblical feast days and Christian holidays are observed, just in passing; we pause and give thought to their significance on the day, but other than that, they are just another  day on the calendar for us.  Sort of Puritanical isn't it?  Anyway back to apple pie day, here's the recipe for apple pastry squares:

Apple Pastry Squares

Crust:

1 c. shortening

2 1/4 C. flour

1 tsp. salt

1/2 C. water

Combine flour and salt.  Cut in shortening until small clumps form.  Stir in water a little at a time until the flour is moistened and it holds together.  How much water you use is dependent upon humidity, if your flour is dry you may need extra, or if your flour is moist you may need less.  To become a good cook you must learn how things should feel and look and the only way you are going to learn that is to get out there and try it. Also pie crusts benefit from not too much fiddling with, it's those layers of fat and flour that make it flaky, so don't get carried away with mixing the water into the flour mixture or you'll end up with a tough crust.


Now fit 2/3 rds of the crust and fit it into a 10 X 13 pan.  I don't bother rolling this out, just press the crust into the pan in a thin layer along the bottom and half way up the sides of the pan. Sprinkle 1 TBSP of sugar over the crust.

Filling:

4-5 C. peeled and sliced apples

1 TBSP. flour

1 tsp. cinnamon

a scant 1/2 tsp. nutmeg

( I also use a dash of cloves and mace because I love them, but that is optional)

Combine all and place over the crust.  Dot the apples with 1 TBSP of butter cut into small pieces

On a floured surface with a floured rolling pin, roll out the remaining 1/3 of the crust very thinly and place over the apples. (I like to press the crust into the apples.)  And don't worry about rolling the crust out too perfectly as an older neighbor told me decades ago, " A patched crust is a perfect crust."  Again, too much fiddling with rolling and rerolling the crust will make for a tough crust. Take another 1 TBSP of butter and smear it atop the crust and sprinkle with 1 Tbsp of sugar.

Bake in a preheated 350 oven for 45 minutes or until you see the apples bubbling.  Take from the oven and immediately frost with an icing of powdered sugar, vanilla and a bit of water or milk to make an icing that is thin enough to spread easily.  Refrigerate before cutting into squares.


PREPPING

Every time we hear or read of a calamity, we should try to think of what we would have done in that situation. Obviously, if a flood comes and washes away your home, there isn't much you can do about it, but now being without water and electricity, that's something different.  I beg all of you to learn how to make a simple water filter from sand and charcoal (not the kind used for barbecuing) and gather the supplies for it. There's plenty of videos on YouTube to teach you  how.  Even if you choose not to make one, you will have the knowledge.  The other thing you should learn how to do, is how to make a rocket stove (or purchase one).  Develop an alternative way to get your water other from your city water of country well.  Wells usually need  electricity to pump so they are pretty useless when the electricity goes out.  Generators are fine but they run on gas, propane, or natural gas.  What will you do when those things run out and you can't get any more.  Think long term!  When the electricity goes out, gas stations can't pump gas or run their credit card machines.  The longest I've been without electricity has been one week, but my neighbors that lived out in the country have gone as long as three weeks without it.  That's a long time to run a gas powered generator!  How many preppers have I watched on YouTube brag about how the are prepared because they have a freezer full of meat they raised themselves?  How many had to throw it all out after a week without electricity?    That is why I always advocate canning your meat.  I never have any more in my freezer than I am prepared to either can or to lose.  I keep a propane cooker and a canister of propane for this purpose and I don't use it that propane for any other purpose, just emergency canning.  A good cast iron Dutch oven is all that is needed to prepare meals over  the above mentioned rocket stove or an open fire.  The reason I advocate rocket stoves is because they use less fuel (wood).  You can heat water to boiling with just a few sticks.

 The key to survival is knowledge and being resourceful.  And being independent.  I would not expect any government agency to come and help me, and as beautiful as it is to see all the wonderful people coming to the aid of the flood victims,  if everyone is struggling, you can be sure everyone will be looking out for their own and goodwill will be hard to find.  Depending upon others goodwill is a pretty poor survival strategy.  Start today building your knowledge.

I believe learning to be resourceful is a skill you can develop, but  you have to exercise it.  Every time you make a meal from bits and bobs in the fridge, rather than run to the store or fast food you are developing it.  Every time you you jerry-rig a piece of machinery and get it to work, rather than replace parts or call in a repairman, you are developing it.  People have become too complacent.  There's food pantries everywhere,so why learn to budget and learn to eat cheaply?  (Before someone gets their dander up, I do realize some people are in desperate situations an need the services of a food pantry) Why try to figure out how to make something that is broken work when you can just go down to the store and put a new one on your credit card?  The reason is because some day those safety nets may not be there.  So you better learn how to make-do at your leisure rather than when you are stressed out because you must.  I saw a picture in the news of a man that lost his house in the flood, built a shelter from all the debris from the flood.  Now that's resourceful!  He wasn't waiting for anyone to come and take care of him.  That man is a survivor! I'd like to meet him and shake his hand.

Anyway, I will step off my soapbox now to wish you all a wonderful, safe week ahead! And try to develop a skill or learn something  new every day.  It's never too late!

I will lift up my eyes unto the hills, from whence  cometh my help.

My help cometh from the Lord, which made heaven and earth.

He will not suffer thy foot to be moved, he that keepeth thee will not slumber.

Behold, he that keepeth Israel shall neither slumber  nor sleep.

The Lord is thy keeper, the Lord is thy shade upon thine right hand.

The sun shall not smite thee by day, nor the moon by night.

The Lord shall preserve thee from all evil, he shall preserve thy soul.

The Lord shall preserve thy going out and thy coming in from this day forth and even forevermore.

Palms 121


Hugs

Jane