The Joy of Ordinary

Hello dear friends!  Hope this post finds you all safe and sound.  First, I 'd like to thank Leslie and Ran for filling in for me last week, March has been a difficult month for me and truth be told, I'm not sad to show it the door. My thyroid has been bothering me for the last several months.  Although the tests come back normal (with medication) I was feeling like a zombie.  My get-up-and-go got up and went!  Plus I was starting to gain weight in spite of only eating 900 calories a day and walking between 3-6 miles daily. To say I was not a happy camper would be an understatement.  Well, no help from the doctors, they just look at the numbers and assume you are not telling them the truth, so Ran and I had to do our own research on the matter.  It pays to have a scientist for a husband, because my brain was so foggy I couldn't comprehend what I was reading, but since Ran has been doing research for his entire life, it was a piece of cake for him.  After doing research, he set me up on a regime of various vitamins and minerals and almost immediately I began to feel better and I started losing weight (five pounds this week).  But the best thing is that I now feel alive again!  There's so much joy in just waking up and feeling rested.  Once I felt more with-it, I did further research and discovered that many of the vegetables that I love and eat daily, such as broccoli, cabbage and kale are all big no-nos for people with thyroid conditions; they inhibit the thyroid.  Who would have thought such healthy things would be so bad for you?

HOMEMAKING

Anyhow, in the meantime, we've been working on making our home function better.  Once again, I rearranged the living room to make it work for us.  You see, this room must serve many purposes; sitting room, guitar studio, sewing room, dressing room and on occasions a guest room.  That's a lot to ask a little 12 X 14 room!  We figured out a way to have a sitting area and a place for the guitars, plus enough open space  for one of those air beds for guests.

We brought furniture down from upstairs and took some from downstairs up.  At the end of the day, there wasn't a room that  hadn't been untouched.  To me, making a house a home is such a joy!  BTW, the pretty hyacinths are a gift from our dear friend Mary.  She stopped by last weekend, just as I was finishing up a big baking spree.  We love to "take tea" in the evening, it's one of our little rituals of our marriage that  we enjoy.  In the evening having a cup of tea or coffee and perhaps if we aren't being to stringent on our diet, some little treat, we sit and discuss the day, politics and plans.  No TVs going, no outside distractions.  Do you know that the average married couple only talks to each other 17 minutes per day?   I think a lot of marriages could benefit from taking tea!

BAKING

So I had the idea to bake up a lot of tea goodies and freeze them in tins, then when someone stops by it would just be a matter of popping a few things out and defrosting them in the toaster oven (we don't have a microwave). 

I baked lemon tea breads, Spanish bar cake (without the frosting), fruit squares, and a lovely almond tea cake.  The plan was put to an immediate test, as I just took the last loaf from the oven, Mary stopped in, and we all tested out the new seating arrangement and goodies. It was so nice to have something to offer, as I try not to keep too many sweets in the house (and when I do, they don't last long).  Keeping tins of teatime treats in the freezer is something I will definitely continue to do.

 Almond Tea Cake

1 C. butter

3/4 C. sugar

1 egg, separated

half of one of those 8 oz. packages almond paste (found by the pie filling in the baking aisle)

1 tsp. almond extract

1 tsp. butter extract

2 C. flour

handful of slivered almonds

Cream the butter, almond paste and sugar together,  (you'll need a mixer for this).  Add the egg yolk and extracts.  Add the flour and mix until just blended.

Spread the mixture (it will be very thick) into a lightly greased 8" round cake pan.

Beat the remaining egg white until frothy.  Spread over the cake batter and sprinkle with the almonds. Bake at 350 degrees for 30 minutes or until golden brown.  Cool and cut into wedges.

This is a very heavy substantial cake, but oh boy!  does it ever taste like almonds.  Would be good served with some fresh fruit. Maybe for Easter brunch?

Our little tea and coffee repasts are so important to us, that we even have a little coffee station set up in our kitchen to make it easy to prepare a cup of coffee or a pot of tea.

Everything we need is located in that one spot.  Makes for simple impromptu tea parties.

GARDENING

Well, we have our first sign of Spring, the rhubarb is starting to come up!

Good old rhubarb, if ever there was a dependable plant, this is it.  I think it was put on Earth just to make us gardeners feel good about ourselves.  And here's a peek at how the lettuce in the cold frame is coming along:

As   you can see, we just slit the bags and planted the seeds.  Now anyone can do that!  And when the lettuce is through, we'll just pull it and throw the soil into the compost bin.  It never ceases to astound me that these little seeds  sprout and flourish in the cold weather.  Today is the first day the temperature has climbed over the fourty degree mark!  Feels so good, we've been outside without a jacket on.  Ran and Jamie are working on cleaning up the flower beds while I write this.  Inside, we transplanted most of our tomatoes and cauliflowers to bigger pots and soon some of the perennial flowers will need repotting.

CRAFTING

I spotted this cute craft on YouTube.  I wish I knew where, to give them credit, but you know how it is when you're clicking on one thing and soon you wonder how you arrived at the channel you are on.  Macrame is popular again.  Who would think that fad would ever make a comeback?  But apparently young hipsters haven't lived through the 70s so they don't have the hindsight to know that the 70s were really an ugly era,  they think it's groovy (we actually never used the term "groovy" in the 70s, we said beaucoup).  Anyhow, I thought it was a pretty way to display yet another doily.

You simply take a doily and attach it to a branch, then add tassels of cotton crochet thread.  Decorate the branch with sprigs of greenery.  I have mine hanging a my very dark sewing cupboard to give it some lightness.  I'm conflicted with what to do with this cupboard.  It's an antique and made of quarter-sawn oak, which is not my bag, baby. Ha!  It has pretty Art Nouveau carvings on it, and as I wrote it is antique, but it's so dark.  I've thought of painting it, I only paid $50 for it at a garage sale, but on the other hand, you don't see too many pieces from this period, so maybe I shouldn't.  For now, I guess I'll just leave it alone.  When in doubt, do nothing, is my credo!

THRIFTY THINGS WE DID THIS WEEK

Ran fixed my medical problems by doing research on the internet.  A few dollars in vitamins and some red meat, and I'm feeling a million times better!

Ran sold two of his guitars that he never played on Craigs list.

Made a decoration from a doily I had and a stick from the yard.

Continued to eat from our pantry and freezer, except for fresh vegetables and the red meat, we haven't shopped for groceries in months.

Knitted some more on my temperature blanket using up more of my yarn stash.

Cleaned out my closets and gave four bags of clothes to charity.

Tonight we'll put some things up for sale on Ebay.

Used our points to get a free sub from Subway.

Entertained ourselves by visiting with neighbors (the snowbirds are coming back)

Basically, just stayed home, ate what we had and made do or went without. There is joy in ordinary days.

Well, that's it for another week here at the old Zempel boarding house.  I hope that all your days are sunny and filled with joy!

Hugs

Jane