I have found such joy in simple things; A plain clean room, a nut-brown loaf of bread, a cup of milk, a kettle as it sings, the shelter of a room above my head, and a leaf-laced square along the floor, where yellow sunlight glimmers through the door.
I have found such joy in things that fill my quiet days; a curtain's blowing grace, a potted plant upon my windowsill, a rose, fresh-cut and placed within a vase, a table cleared, a lamp beside a chair, and books I long have loved beside me there.
Oh, I have found such a joys I wish I might tell every human that goes seeking far for some elusive, feverish delight, that very close to home those great joys are the elemental things ~ Old as the race, yet never through the ages, commonplace~
Grace Noll Crowell
Hello dear friends! So sorry it has been a while since my last post. Just not much going on in my neck of the woods. The weather has finally begun to feel quite autumnal, indeed we have even witnessed a bit of snow. Thursday we went to an estate sale and it was snowing while we hunted for treasures in the outbuildings. Put us in a jolly mood! And I found three things on my antiques wish list; a rush lamp, an ovoid stoneware jug and a true antique wooden trencher, all pictured above. My wish list is whittling down. Such a fun sale and the prices were amazing. I'd much rather spend my money on antiques than dining out or going on vacations. Or even buying "fancy" groceries. Since Ran and I are true homebodies, it is important to us to have our home decorated the way we enjoy.Anyway, the snow put Ran in the holiday spirit, so today he fashioned us a wreath from our grapevines. (They had to be pruned anyway)
Once we begin to have snow, I do not care to look at Fall decor, so I know it may seem early to some, (the bah-humbug type, Ha!) but we had fun making it. I also baked my Christmas cake, as it must "ripen" in the freezer for a month to bring out the best flavor. For over half a century Ran and I have been sharing a piece of this cake in the evening during the month of December. When we were young we shared our dreams, now that we are old we share our memories. So I was disappointed when we discovered that Ran was allergic to wheat a month ago. No more pumpkin pies and stuffing at Thanksgiving, no more Christmas cookies or our cake at Christmas. I know it may sound like a small and insignificant thing to most, but our little fruitcake ritual was the last vestige of our Christmas traditions, we have given up everything else to accommodate and appease others, so I was deeply saddened when this final tradition would have to go too. Fortunately I discovered a wheat substitute so Ran can still have his cake and eat it too. BTW, those flour substitutes are good for some things, but they make the worst yeast breads and pie crusts.Anyway, the Christmas cactus thinks it's time to start thinking about the holidays also.
This is my pretty white one. About a decade ago, Ran asked me what I wanted for Christmas and I told him I wanted a white Christmas cactus, thinking that should be a simple request. Well, little did I know at the time they were as scarce as hen's teeth. He and our son Scott, scoured every department store and florist in the state of Wisconsin looking for one. It was quite a hunt. Ha! Now I can find them at Aldi's every December, right by the check-out. So this one is a special one to me. It almost died this year, but a small frond managed to hang on, I am so glad for that. It is very treasured.THRIFT
For me, November signifies "the great turkey price hunt". We do not celebrate Thanksgiving in November like "normal" people. Our day of thanks giving is the day we gather in the last crop from our garden, then we have a nice meal and thank the Lord for providing for us for another year. But I cannot resist a good bargain on turkey! So every November I start scouring all the store ads for the cheapest turkey. This year Meijers won hands down; thirty-three cents with an M-card. I don't have any store cards but a lovely young woman offered to lend me hers. I felt that this was dishonest, so I declined, but it was still thoughtful of her to offer it. Anyway, it was forty-four cents without the card. So for a little over four dollars I had a nice turkey, which I canned into nine pints. I could have made the carcass into broth and canned that, but I was feeling lazy. I was telling Ran the other day between the purchase of the carrots I wrote about in the last post and the turkey, I have stocked the pantry quite well for ten dollars. Over forty pints of food and if I had made the broth and canned it, it would have been fifty. People that complain about the high price of groceries do not know how to shop. Or where.
Unfortunately, I haven't found any bargains on cranberries this year. Makes me glad I stocked up last year when they were eighty-nine cents a package. I canned cranberry relish and catsup and froze several packages. One of my favorite things to do with cranberries is to make cranberry tea, which isn't really a tea but more of a hot punch. (I come from a family of tea drinkers, but I cannot abide tea) Anyways, drinking this "tea" makes me feel more sociable when I'm around tea-drinkers.
Cranberry Tea
7 C. water
1/2 pkg. fresh cranberries
1 C. sugar
juice of 1 orange and 1 lemon
pinch of cloves and a pinch of cinnamon
Boil all until cranberries burst and your tea becomes a pleasing red color. Strain and enjoy.
This is so good when accompanied with a slice of warm gingerbread. My one true weakness!
Well, that is it for this month! Not the most exciting of posts, but then there's enough "excitement" in the world, I don't need to bring any more to anyone's doorstep. To all my fellow Americans, I wish you all a happy Thanksgiving. Let us rejoice in all that is good on that day and every day. To all I wish you peace.
Hugs
Jane
Yeah! Jane did a beautiful post! And Ran's wreath is very nice! Your cake is pretty (the link). I'm the only one that likes fruitcake that I know...I love it. And thanks for the cranberry tea recipe also, since I'd prefer no more cranberry bread. I bought a couple packages and froze them. (At walmart, and then discovered my local grocery store had them for $1 cheaper per bag! Finding Walmart is not so much savings anymore but my grocery store is). I bought really nice, fresh sweet potatoes at the grocery store this week and they were so cheap! I told the store clerk that we should be eating these all the time. Yes, we can find certain items that are not expensive. And healthy; I'm finding healthier items such as produce are better priced now than processed foods, snacks. Yes to Home Sweet Home! I like that reflection for your beginning of your post. I just bought a white Christmas cactus, at my grocery store. My first for white...I've never seen white before. hugs, andrea
ReplyDeleteYep, I discovered that Walmart doesn't have many bargains either, Andrea. Last year cranberries were so cheap, but this year they've all been over two dollars and I haven't seen any at many stores. Must have been a bad year for them. The tea makes quite a bit, but you can store the leftovers in the fridge and reheat it. Ran likes it cold. But I like it hot in a teapot with a cozy. I like to pretend more than him. Ha! Have a wonderful Thanksgiving!
DeleteHugs
Jane
Hello. Just wanted to chime in that I've been realizing in the last 4-5 months my little local grocery is better priced than Walmart as well! Interesting and to me, encouraging!
DeleteGod bless๐๐
I've been calling my white-flowered cactus a 'Thanksgiving cactus' as it always blooms in early/mid November, after looking quite tattered all summer. I'd like to bring it in from the sunroom and enjoy having it as a centerpiece on the table, but that would be too tempting for our naughty kitten!
ReplyDeleteWe've still not had frost, but September and October were so dry that our usual fall garden didn't grow. Local Amish/Mennonite growers are offering lovely fresh carrots and beets raised in poly tunnels. Pricey, but I'm more willing to spend for that kind of quality.
Mine usually blooms around Halloween, Sharon. This year the weather has been so odd, I think it was confused.
DeleteI never grow a fall garden. By the time September rolls around, I am finished with gardening. We can buy locally from the Amish and Mennonite and not only is the quality better, I prefer to give the money to them instead of some big conglomerate. We are discovering that it is better to eat less but better quality even if the prices are slightly higher, also.
Hugs
Jane
The cranberry tea sounds good, and a lovely alternative to apple cider, which we keep on the woodstove on cozy/snowy days. Baking surely isn't the same since I've been gluten-free. Sigh. That's great you found ingredients that will work, for your special tradition. Our Christmas cactus, a red one, has begun blooming too. I always enjoy seeing the spaces that you share of your home. The decor is just lovely, to my eyes. I imagine it's a very peaceful space.
ReplyDeleteWe had cut back on baking a lot ever since butter got so expensive, Laurie, so it isn't so much of a sacrifice to give up on wheat. But Ran had the most beautiful sourdough started so he still makes a small loaf a week for Jamie. Most of it goes to waste, but it is worth it for that one slice warm from the oven. Ha! Thank you for the compliment. We try to cultivate a peaceful space.
DeleteHugs
Jane
Hello Jane๐ค
ReplyDeleteI love the idea of snow starting to swirl as you were treasure hunting!๐
Try as I might, I'm just not a tea drinker. I will occasionally have an herbal tea, but I'm a very true coffee drinker!
My husband and children enjoy tea, which is nice because I've always given it to them to sort of quiet down in the evenings getting ready for sleep. It's usually when I read aloud to the family. This has been a nightly "routine" for awhile now.
God bless you and yours ...and Happy Thanksgiving!๐๐งก๐ฅง☕
Hi Rose! I'm a coffee drinker also. But all the little accouterments that go along with tea, like the strainers, cozies and spoons are so pretty, it's fun to take tea even if the tea goes to waste. Ha! What a lovely routine you have! Happy Thanksgiving to you, too!
DeleteHugs
Jane
I have been trying to comment for several days. I got carried away with your links and was enjoying clicking to years past postings with recipes and songs and all kinds of pleasant things! I did copy your cranberry gingerbread recipe to make this year. Thank you.
ReplyDeleteI have in years past made fruit cakes that require soaking the dried fruits for several months. These cakes are very moist and delicious, yet I have not made one in several years. It can be discouraging when you find out either you or your spouse is no longer able to eat certain foods, especially those that have survived years of making a special traditional ritual between you. Aging together means we have to adapt with each other in every way๐. Enjoyed reading about what is going on with you. I believe we have similar preferences for living. Since Thanksgiving has passed by this point I will just say have a blessed rest of your weekend!
Hi Cathy! Did you have a nice Thanksgiving?
DeleteI tease Ran that most people have wheat allergies when they are children and outgrow them as adults. He does have to be contrary. Ha! But I do feel bad for him as he loves to bake and eat bread.
There's a lot of content to read on this blog, as I am quite verbose. Fruitcake is one of those things that will probably disappear into distant memories. It was hard to find the fruitcake mixtures this year. None of the grocers carried it. Even the little specialty shop I usually buy it from stopped carrying it. Oh well, I guess we can't stop "progress".
Well it is supposed to snow here this week. That will put us in a merry mood! Have a blessed weekend also!
Hugs
Jane
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ReplyDeleteHello Jane ๐ฅฐ I'm sorry to hear about your husband wheat/gluten allergy. I also struggle, I found out about 14 years ago. I was so sad at first because back then it wasn't as well known and there weren't as many substitutes. I have since become pretty proficient in gluten free baking. Alot of trial and error! And yay for good second finds! Happy for you. ๐
ReplyDeleteHi Brooke! We are navigating our way through Ran's allergies. The flour substitutes are good for some things but others not so much. Ran says to ask you if you have figured out how to make a good biscuit or bread. (He loves to bake) It has been one of the best years for my antique hunting, but I am coming to the end of my wish list.
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Jane
Jane, I am not gluten-free but enjoy baking that way sometimes. A nice peasant bread can be found at:
ReplyDeletehttps://alexandracooks.com/2014/03/21/gluten-free-peasant-bread/
My fam will eat it happily. It toasts well, too. I have heard that this site has wonderful recipes for gluten-free baking as well:
https://glutenfreeonashoestring.com/
Hope these help! Best to you and continuing thanks for your wonderful blog!
Thanks! I'll show it to Ran. Yesterday I baked some pretty good biscuits by grinding my own oat flour. Discovered you have to use extra leavening to give them a nice high rise. And the oat flour really sopped up the liquids so I needed extra buttermilk. It's actually been fun experimenting.
DeleteHugs
Jane