Hello dear friends! Well, I guess it is autumn now, although the temperatures would tell a different tale. I was hopeful when we had that spate of cool weather in August, that this year summer wouldn't infringe upon fall too much, but nope, not going to happen. Well, at least it is beginning to look like my beloved season.
This is a picture of our little dooryard garden, landscaping compliments of the birds. The birds, bees and butterflies do a lot of landscaping in my yard and I am happy to let them do it. The other day we watched a goldfinch scattering the seeds of milk thistle everywhere. I wonder how many of those prickly plants I'l have next year. And you should see all the wild roses I have thanks be to the birds! They have such pretty rosehips. It should be a very lovely sight against the snowy landscape this winter. Little by little the birds are shaping our yard into their own little sanctuary. This little area used to be all white plants, now nary a white flower exists. Oh well, I'm a firm believer in letting gardens be what they want to be. It's a lot less work that way.Speaking of gardens, we have been busy getting the last of it harvested and preserved. All that is left in the plots now are some parsnips and the beans drying on the vines. We picked a few of the beans to see what they looked like.
Aren't they pretty? They are an heirloom variety called "Succotash" and I think they would make a lovely dish with some yellow corn in a traditional succotash. Every year we plant some sort of dried bean. As a lover of history, it excites me to grow a variety that people ate over two-hundred years ago. One of the reasons we garden is so we can have the true flavor of vegetables. It makes no sense to me to grow the same varieties of vegetables that you can purchase in the stores. We gave our neighbor some of our extra German Strawberry tomato plants that we had started and she told us that she never realized how good a tomato could taste until she ate one of those. Yep, there's a difference. We grow antique apples in our little orchard, too. It is so much fun to taste an apple the was Thomas Jefferson's favorite (Esopus Spitzenburg) as opposed to a Red Delicious that you can buy at a store.Anyway, enough of that prattle. Someone once left a comment that they wished that I would write less about gardening and canning. Well, they landed upon the wrong blog, if that is what they were looking for, as gardening and canning consume most of the hours of my days from May until October. Ha! But I must remember that the name of my blog is Hope and Thrift and sometimes I neglect the thrift part. After examing the statistics, I noticed that this old blog has been getting a lot of traffic on the posts about thrift lately. It is so hard to write about thrift, I can give hints, but at the end of the day, everyone knows it is just a matter of cutting back on spending and making the most of what you have.
The other day I was in the grocery store and they had a display of Sander's Bumpy Cakes. Now I adore those cakes, but it has been years since I've purchased one. maybe even decades. I was astounded by the price, $15 for a little eight-inch square cake! I said something to Ran about it and a lady nearby, that was looking at the cakes also, came up to me and said something about how unaffordable food was becoming and was almost in tears. She kept saying "what's a person to do?". Well, I didn't say it, but I was thinking, "You can start by not buying a fifteen dollar cake." The store was having a sale on roasting chickens for ninety-nine cents a pound, which is what I came in after. For four or five dollars, she could have gotten an entire week's worth of meals from one of those chicken. And at that, price, she could have stocked her freezer for the same amount as that one little cake cost.
The point I'm getting at, is people need to learn how to shop. That means you have to actually go to the stores, look for the bargains, examine the fruit and vegetables and keep track of your budget. The excuse I always get is that "I'm too busy to shop". What could be more important than shopping for the food that nurtures your family? The cost of food is right up there with mortgages and rent in a family's budget, so isn't it worthwhile to take your time and do it properly? Rather than having a "date night" Ran and I go grocery shopping twice a month. We always have,from the beginning of our marriage.. We even get spiffed up for it. Through observations we've learned that one of our local stores always mark down their meats early in the morning midweek. Just yesterday, we bought three pound of steak for less than three dollars a pound and a pound of wagyu ground beef for $4.64. We also bought a pint of buttermilk for twenty cents and two packages of corn tortillas that had some broken tortillas for twenty cents each. Do I care that the tortillas were broken? No, because I was going to use them in King Ranch casserole anyway. The meat was still fresh, you can tell by looking at it and smelling it. And I froze it in vacuum sealed bags as soon as I got home, except for three of the steaks that are marinating in the fridge as I write this. The buttermilk was made into pancake batter that was then cooked into a large batch that went into the freezer for quick breakfasts for days when we tire of oatmeal. And I know, I'll get those that will say "Eww, I'd never eat marked-down meat, etc.". I always get those sort of comments. I will tell you a favorite saying of one of my uncles, "you hold your nose, I'll hold my pocketbook".
And another comment I often get, is the old my-husband-won't-eat and my-husband-insists-on-meat-at-every-meal. I get so tired of hearing those excuses. How I really want to respond is "tell your husband to grow up", but of course that would be rude. Some women treat their husband's as if he were child. He should be an adult enough to understand what things cost and what your family can afford. I strongly suggest family's have a family meeting once month where you discuss the costs of things, the expenditures for the month, and where cut-backs can be made. I'd include older children in on the discussions too. Run your family's finances like a good business.
So what I'm getting at here, is part of being thrifty is take your responsibility for your actions. Stop looking for someone to blame. Benjamin Franklin said the kindest thing you can do for the poor is to make them uncomfortable in their poverty. I see evidence of this every time I go to the grocery store. People filling their carts with all sorts of junk and then paying with an EBT card. People complaining about the quality of the food at free food pantries instead of being grateful. People refusing the offer of free fruits and vegetables from the garden because it's too much work, while moments later complaining about the cost of food. No matter how much you give, it is never enough or good enough, they always want more and better. If they were truly improvished and starving (BTW, most of these people do not look like they are starving), they would be thankful for a bag of beans and rice. Well, I have to stop ranting here, or you will think I've gone completely mad. Ha! I know that many come here for pleasant conversations. It's been a trying month.
So on that note, one of the most pleasant things to me is take a fifty-cent skein of yarn from the thrift store and make it into a pretty and useful garment. Like these socks I recently finished:
I'm almost finished with a cardigan, that I will show you next month. I'm quite pleased with it. Recently, I discovered old knitting magazines from the 1980s. If you can look past the models with the frizzy hair, flippy bangs, hot pink and cobalt eyeshadow and the shoulder-padded color-blocked neon sweaters, they offer a lot of good basic patterns, written in a no-nonsense manner. And for the price of a few dollars at an antique shop for a magazine with a half a dozen or more usable patterns, it's a lot cheaper than paying $8 for just one pattern on Etsy or Ravelry.For me, autumn is always a hopeful month. I do not celebrate any holidays, Christian or pagan, but I can see some of the logic in the old pagan holidays; rejoicing when the last of the garden has been harvested, observing that the days are now getting shorter and preparing for the long winter ahead. These things just make sense to me as a person that lives close to the land. After all isn't it God who has provided the bounty and hasn't He created the seasons? Always have a grateful heart for what blessings He has bestowed upon you. When a crop fails or doesn't yield as much as we had hoped for, we always think,yes, but it is sufficient for our needs. If we go through hardships, and we all do, we always think, yes, but He has brought us through it and now we are stronger because of it. Life may get difficult, life may seem unfair at times, but He has promised to never forsake you.
Hugs
Jane
Lately we have cut the spinach, silver beet and broccoli and taken to our local Op Shop, it goes into the food bank and I think is given out free. Hugh cannot eat as much now his medication has been changed. I tend to buy larger cheaper packs of meat and then freeze meal size portions, And I agree, if the price is too high, don't buy.Here in NZ butter prices are so high, baking is limited, goodness knows what the bakeries do now.W
ReplyDeleteI guess they charge $15 for a little cake, Jean. Ha! Butter prices have come down around here from $5 a pound to $3.50. That's what I paid yesterday. People just have to learn that you cant just through whatever you like into your shopping cart without thinking about it. Personally, I'm a big fan of eating more meatless meals to keep the budget in check.
DeleteHugs
Jane
I enjoyed this post. The beans look interesting. I love the garden area and the socks! I would love to hear more or be pointed to past entries on saving money on groceries. I was at costco yesterday and passed up the chuck roasts because they were 9.99 a pound. Well, looking at the kroger ad today, I should have bought the ones from yesterday because the kroger ones are 11.99 a pound! I am fighting a battle from two fronts, food allergies (which my child requires and epipen for) and rising costs! Help.
ReplyDeleteHello! Yes, I understand about food allergies, my husband is allergic to wheat. Fortunately, our local Amish scratch and dent store gets a lot of unusual flours for me to experiment with. On the side bar I have several labels for thrifty shopping and food preps and pantry basics. Basically it comes down to buying food in season, eating more meatless meals, cooking with basic pantry Staples and never buying anything that you can make yourself (unless you get an amazing deal on it). For instance, that roast can be one meal for you family or that roast can be meal of stir fry, , some cut up and made into stew, and just a tiny bit that is left over and added to beans to give it a bit of flavor and served over cornbread. But as a mom to twelve, I'm sure you've already thought of this. LIke I always say, look for the unexpected sales and when you find a deal, buy as much as you are able to and stock it away (I'm a big fan of canning meat because it is so convenient). It's like being a commodities dealer but on a smaller scale. I'm looking forward to canning lots of turkey come Thanksgiving time when turkey can be bought very inexpensively. The day after St. Patrick's day corned beef usually goes on sale so I plan to stock up and can that ( or if you don't can you can freeze it). Anyway, I can go on forever. Hope this helps.
DeleteHugs
Jane
Hello! Yes, I understand about food allergies, my husband is allergic to wheat. Fortunately, our local Amish scratch and dent store gets a lot of unusual flours for me to experiment with. On the side bar I have several labels for thrifty shopping and food preps and pantry basics. Basically it comes down to buying food in season, eating more meatless meals, cooking with basic pantry Staples and never buying anything that you can make yourself (unless you get an amazing deal on it). For instance, that roast can be one meal for you family or that roast can be meal of stir fry, , some cut up and made into stew, and just a tiny bit that is left over and added to beans to give it a bit of flavor and served over cornbread. But as a mom to twelve, I'm sure you've already thought of this. LIke I always say, look for the unexpected sales and when you find a deal, buy as much as you are able to and stock it away (I'm a big fan of canning meat because it is so convenient). It's like being a commodities dealer but on a smaller scale. I'm looking forward to canning lots of turkey come Thanksgiving time when turkey can be bought very inexpensively. The day after St. Patrick's day corned beef usually goes on sale so I plan to stock up and can that ( or if you don't can you can freeze it). Anyway, I can go on forever. Hope this helps.
ReplyDeleteHugs
Jane
Beautiful socks! I had to take notes, you always say so much in your "newsletter" here! I love reading it. So, some thoughts...I knew a little old lady once when I first married and moved to Delaware. She had a little garden out her side porch. Tomatoes, squash, etc. She told me she didn't plant anything! The birds planted it all. She is the one who introduced me to a fig tree/bush. I love that Ben Franklin quote. My husband tells me it sometimes. I volunteered at a church food pantry once for just a few months. Most of the customers complained about the food always being peanut butter and spaghetti sauce, etc ! I didn't feel like continuing volunteering because I remember growing up without much food in the winter (lots of garden food in the summer) . I haven't eaten succotash in decades. We've learned to shop at different stores for different things, just because we have the time to do so. My husband will even whip out his phone to see what the price would be at Walmart compared to another store, and many times it is so close, we opt to get it at the other store that we're in at the time. We eat meager two times a week for religious reasons so our food budget is low. We can get a chicken at Costco for $5 and it will last us most of the week. We get tired of it but don't want to waste. First we have it hot, then one day reheat a portion, and chicken salad another day. hugs, andrea
ReplyDeleteHi Andrea! We always get interesting things growing in our compost bins. This year we harvested button mushrooms from it. And we had the largest bronze fennel plant volunteer in the garden. It was freakishly large.
DeleteI think grocery shopping is fun. It's like a treasure hunt. Our local WalMart marks down their rotisserie chickens at the end of the day. They are cheaper than buying a chicken and roasting it yourself. What I do with leftovers that seem to go forever, is to make it into several different nationalities of food. For instance we'll eat the chicken as is the first day, then the next day I'll make a Tex-Mex casserole out of and on the next Chinese stir-fry.
I wouldn't be able to volunteer at a food pantry, I'd be too busy telling people how to use the items and be grateful for it. Ha! Neighbor Ed works at one and he came home with a bunch of lamb because no one knew how to prepare it. In this day and age when the information is just one click away, there's no excuse for that. I have no patience. Unfortunately, he didn't share any of the lamb with us. Ha! But he did give me several gallons of milk that he needed to unload before it spoiled. Which I canned and have been using to make white sauce and in baking for the last year. We were grateful for it.
Hugs
Jane
I certainly appreciate your nonsensical approach to life... very needed in today's society.
ReplyDeleteI buy marked-down meat gladly; as long as you do something with it before it goes bad you are A OK. I go to the grocery store to look for marked down meat and feel smug when I am able to get meat at a good savings. I am ready to knit socks again just need the push to get out the double points and sock yarn. It looks like your pattern had a less boring pattern with a design? I am glad you have returned with this" newsletter" as Andrea so rightly calls it😊.Blessings!
Thanks Cathy! Yes, the socks are knitted with an eyelet rib pattern (multiple of 6 stitches):
DeleteRows 1,2 and 4: * K3 (K1 through the back loop)3 times, repeat from* around
Row 3: Yarn over,(slip 1 stitch knitwise to right handed needle, knit 2 together, pass slipped stitch over stitch created by knitting two together ) k1 through back loop 3 times. Repeat through the round.
Repeat these 4 rows for the pattern.
I used 54 stitches on size 2 needles for these socks.
Really an easy mindless knit actually. I've found that once you have a basic sock or mitten pattern down, the possibilities are endless. I have several old stitch pattern books and it is just a matter of applying them to a basic pattern. I even use simple cross stitch patterns for color work socks.
The world is you oyster!
Hugs
Jane
What pretty beans! When I still ate meat, I would check and buy marked down. I remember getting quite a few filet mignons very cheap one year, after figuring out when to shop. I'm always impressed by your knitted socks. That's a skill I haven't mastered. Though I do get down from time to time, I do my best to stay in gratitude for the many blessings.
ReplyDeleteHi Laurie! The photo doesn't do them justice. They are such a pretty purple color. It will be interesting to see if they retain their color when cooked. I'm also thinking of experimenting with using some to dye wool. Sometimes it is hard to count the blessings when the world is such a crazy place, but we just have to keep on keeping on, hoping all the while.
DeleteHugs
Jane
Hi Jane, very nice socks and just right for the coming 'brrrr' months! No doubts that the cardigan will turn out lovely too.
ReplyDeleteGood tip re the old magazines. You are right -- the patterns at that time reflected good old craft knowledge as I would call it.
And someone who' s grateful has more wealth than the richest person who isn't. Your last line is very encouraging! Thanks for the reminder that God will NEVER forsake His children. Blessings, Esther🌷
Thanks Esther! Sometimes it's fun to knit something that takes a few days rather than weeks and months. I only have about one-quarter of the last sleeve to knit on the cardigan! Hope you have a wonderful weekend.
DeleteHugs
Jane
There's so much to love about this common sense post.
ReplyDeleteI especially liked "you hold your nose and I'll hold my pocketbook"
Just when I begin to think common sense has vanished, I realize it hasn't really, it is just rare.
Thank you so much!
DeleteHugs
Jane
Hello Jane! I always love your reading your post.
ReplyDeleteYour knitting is amazing to me. I hope to get there someday, I really do.
We have had chicken leg quarters on sale at our little local grocery 2 -10 lb. Bags for 10.00! We've been eating tons of chicken. That with Potatoes, a 25 lb. Bag of flour and carrots have fed us well lately.
We do lots of chicken pot pies and chicken tortillas ( homemade), biscuits with chicken gravy, and chicken and dumplings to name a few.
I just finished making a dark red gingham apron with some fabric that was going to get thrown away from a neighbor's mom passing. I'm working on a forest green cotton skirt now. Sewing them by hand as I find it so relaxing.
I've canned quite a bit of hog lately as were surrounded by hunters!
It is so good, taste like roast beef and we use it mainly in flat breads we make.
I love hearing what you're up too! Happy autumn to you..although it was 90 here yesterday!!🧡💛🤎🍁🪵🍄🏡🍂
Good afternoon Rose! That's some amazing bargains you found. Like I always say, people just need to learn how to shop.
DeleteThe apron and skirt sound so nice! I like hand sewing also. It's much more relaxing than getting out the sewing machine and winding the bobbin. Machines frustrate me. I admit it, I'm a Luddite. Ha! Wish you lived nearby, I have yards and yards of fabric. Never can resist a piece of good yardage when I'm at estate sales.
It's been pretty yarn here also, but I guess at least it saves on firewood. Hope you get some cooler weather soon. Stay safe!
Hugs
Jane
I enjoy your posts so much! Finding ways to save money on our food is such an important topic. The teaching on this and inspiration is much needed. Thank you for sharing from your experience and wisdom. God bless you!
ReplyDeleteThank you Mrs. White. And blessings to you too!
DeleteHugs
Jane
Hello My Friend,
ReplyDeleteAs always I enjoy reading your blog. The socks are fabulous. Embroidery is the only handwork I know how to do decently and I crochet the occasional dishcloth. I'm also a lover of autumn but that season is quite short where I live. Currently the evenings and mornings are cool then we go right on up to almost 90 for the daytime. Sigh...
I was taught "beggars can't be choosers" and "he who pays the fiddler calls the tune" but now that is considered offensive and mean. I think commodity boxes are a good idea (see, I'm a horrible person). I watched one of those Youtube shorts were a mother showed her close to $1,000 EBT haul. I had NO IDEA that many types of chips existed. She also bought precooked grass fed cheeseburgers....My adult children work 12 hour shifts and take overtime and nary a grass finished cheeseburger in their budgets.
We are still harvesting squash, peppers, and a few tomatoes and onions. Last night we cooked that together and used it as a filling for tacos with hot sauce. We eat beans with most every meal and stretch everything to the limit.
We have two grand babies due in 2026. I've been thrifting clothes and other items and as I find them. Yesterday, after cooking and housework I mowed the front cow pasture, today we are working the front garden after regular chores - so probably we'll be wearing headlamps and watching for snakes.
So good to read another post from you. Take care and I hope your autumn temps arrive soon.
Ginger
Autumn is supposed to make an entrance tomorrow, Ginger. I'm hopeful, I'm waiting not so patiently to wear some of my pretty sweaters. But at least the warm weather has been good for the firewood supply.
DeleteWell, if you're a horrible person for thinking commodity boxes would be a good idea, so am I. My sister had to go on welfare when her husband abandoned her way back in the 60s. She had to go to the train depot to pick up her commodities which consisted of canned meat, canned vegetables, dry milk and instant potatoes. Needless to say, she didn't remain on assistance long. It was so embarrassing for her. I think it could kill two birds with one stone; people would get food, instead of subsidizing the farmers, we could pay for their surplus and the people receiving the handouts could get jobs working in the canneries. They then could gain work experience.
Just harvested our squashes today. I like to add them to chili and soups. And we eat beans at a lot of our meals too. We'll get by. I actually enjoy eating less meat.
Almost every garage sale has tables and tables of new-looking baby clothes. A person would be a fool to buy them new.
Thanks for stopping by and telling me how your week is going. Don't work too hard!
Hugs
Jane
Jane, once again, you have ministered to me! I so look forward to your words and observations about the practicality of life and living! Thank you, Sherri Killion.
ReplyDeleteThank you Sherri! It's nice hearing from you.
DeleteHugs
Jane
"Beggars can't be choosers." Boy, didn't I hear that often during my childhood! And
ReplyDelete"Be grateful for what you get." My grandmother got commodities, and she always shared the excess with my mom; for example, Grandma could never finish a 5lb block of cheese. So we had a lot of yummy grilled cheese thanks to her!
One of my proudest accomplishments in raising children is that they learned to be prudent with money. I taught my daughter how to cook, shop carefully, and run a frugal household. She even alerts me to good sales she's found. She and her husband have managed to save enough money to buy a sweet little ranch home--yes, even in these this crazy housing market.
My son has been been a little slower to learn, but he is careful with his money and does try cooking from scratch. He likes to watch his savings grow and doesn't spend needlessly on clothes or expensive entertainments; he hangs out with friends who are cut from the same cloth.
My kids know how to build a bulwark against tough times, and I am so very grateful for that! I don't mean to be braggy or immodest, and I hope I don't sound that way. I am just relieved that they know the value of a dollar...
That is something to be proud of Sue! An old family friend used to give us some of his commodities cheese when I was growing up. We ate a lot of grilled cheese too. Ha! And the cheese factory kept quite a few people employed in the village near us. It was a win-win situation. Learning how to be frugal is very valuable these days. Better than a college education.
DeleteHugs
Jane